Foundation / Corporation
Chef Ann Foundation (CAF)
Grants of up to $35,000 and technical support to USA school districts to develop and implement healthier school food programs. This three-year program helps schools transition from food that is highly processed to healthier and more nutritional options that are prepared from scratch. The grant provides school districts with the operational foundation necessary to transition their Food & Nutrition Service Departments from a heat and serve or processed model to one that is rooted in scratch cooking using real ingredients.
Get Schools Cooking requires a high level of engagement and wants to identify districts that are ready for or are already supporting change in their districts to provide healthier and scratch cook meal options, as well as nutrition learning opportunities for their students. Top candidates for this program will be able to demonstrate that the district leadership and community are supportive of food service improvement and program development and show a need and interest in having an assessment of their program.
Following acceptance to the program, districts will go through the following process:
Previous Program Participants Have:
GrantWatch ID#: 164984
Districts are given the opportunity to apply for a one-time $35,000 systems assistance grant that is designed to support the identified needs and goals of their program.
This is a three-year program.
Before starting your grant application, please review the funding source's website listed below for updates/changes/addendums/conferences/LOIs.
Apply online: https://www.grantinterface.com/Home/Logon?urlkey=foodfamilyfarming
Emily Gallivan, CAF Director of Programs
USA: Alabama; Alaska; Arizona; Arkansas; California; Colorado; Connecticut; Delaware; Florida; Georgia; Hawaii; Idaho; Illinois; Indiana; Iowa; Kansas; Kentucky; Louisiana; Maine; Maryland; Massachusetts; Michigan; Minnesota; Mississippi; Missouri; Montana; Nebraska; Nevada; New Hampshire; New Jersey; New Mexico; New York City; New York; North Carolina; North Dakota; Ohio; Oklahoma; Oregon; Pennsylvania; Rhode Island; South Carolina; South Dakota; Tennessee; Texas; Utah; Vermont; Virginia; Washington, DC; Washington; West Virginia; Wisconsin; Wyoming